A recent list of tips garnered by a food critic in 13 years of dining out prompted us to think of our own ideas. The article is found at this
link, with some great indicators of a good and bad restaurant experience, compiled by Howard Seftel, food critic for "The Arizona Republic."
My list follows:
1. Any restaurant that does NOT have a big pepper mill is not worth eating at.
2. If you do not want butter, olive oil should be available for dipping on request. Or, vice versa, for that matter.
3. If your server does not know the specials of the day, and you have to go outside to read them on the chalkboard, don't go back in. (Ed. note: we recently ate somewhere that happened and did not follow this advice.) Bad meal ahead.
4. If your server has to look at the menu to see what you are ordering, excuse yourself to the bathroom and leave while you still can. (Ed. note: we were once the first order ever taken by a new server, and have never sat through such a long dinner....ever, even in Brazil or France.)
5. If you are seated and no one acknowledges you within 5 minutes, take that as a hint and get out, as it will only get worse.
6. If your non-smoking table is adjacent to a smoking section, you may as well sit in smoking. (I won't do either). Or, if you placed at a small table squeezed by the kitchen door, you should take the hint -- either they don't want you there or you are being racially profiled.
7. If you have a food allergy to chicken and are accidentally served chicken, you should expect an apology from the Manager and/or Maitre'D (unless it is Maggiano's Little Italy and you are not dressed up to their standards, in which case they will just blow you off. Then you will NEVER return and will badmouth them whenever possible.)
8. If a party seated after you gets served bread before you do, just leave (if you are with me, that is, or the rest of the meal will be torture for you.)
9. If the floor is dirty, and the bathroom has not been attended to for hours (or days), take the hint. Steal some hard candies on your way out. Only take matches if they are the wooden ones.
10. Try to identify the key parties in your dining success: your server, your busperson, the expediter and the manager. You may need any or all of them.
11. If your server tells you that it is their first day, and to please be patient -- ring your own cellphone or pager, politely apologizing that you have just been called to do an emergency surgery.
That's it for now....